Tasca Restaurant Prix-Fixe $19.95 Three Course Menu
Sunday through Thursday in September 2016

Choice of Appetizers
Gazpacho (vegetarian chilled tomato and cucumber soup with cilantro)
Escargots baked in garlic herb butter with cognac
Soft fish taco with fried haddock in fresh salsa and crispy lettuce with garlic aioli
Roast duck empanada (puff pastry) with dressed greens in blackberry glaze
Tapa of sautéed gulf shrimp on grilled garlic bread with tomatoes and basil
Quinoa salad with hearts of palm, chickpeas, tomato, lemon and cilantro over pickled beets

Choice of Entrees
Sautéed boneless chicken breast in lemon and capers, served with garlic buttered green beans and scallion mashed potato
Sangria braised lamb shank (OssoBucco) with fresh herbs, root vegetables and saffron orzo
Pan roasted Gulf of Maine haddock over olive oil and paprika braised potatoes with sautéed spinach
Spanish gumbo with shrimp, chorizo, chicken and okra braised with smoked ham hocks and served with white rice
Crispy eggplants stuffed with oven dried tomatoes and parmesan cheese served with basil dressed Mediterranean vegetables in a fresh piquant tomato sauce

Mini dessert sampler
Spanish Flan, Tiramisu, Chocolate brownie