Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Tuesday 11th October, 2016
$35.00 per person

Lemon Drop White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with fresh tomato salsa and garlic aioli
Apple and walnut salad on Belgian endive

Harvest Green Apple White Sangria with Bourbon and Thyme
Shitake mushroom and vegetable spring roll with mango salsa and sweet chili jam

Pumpkin Spice Blush Sangria
Quinoa salad with hearts of palm, chickpeas, tomato, lemon and cilantro over pickled beets with goat cheese

Lingonberry & Hibiscus Red Sangria
Cauliflower in Moroccan spices and raisins with savory white rice

Lady Godiva Clementine Sangria
Mini Desserts Tasting Platter