Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Tuesday 11th October, 2016
$35.00 per person

Lemon Drop White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with Jamon Serrano and fresh tomato salsa
Dressed shrimp on Belgian endive

Harvest Green Apple White Sangria with Bourbon and Thyme
Wild boar pork soft taco with mango salsa and sweet chili jam

Pumpkin Spice Blush Sangria
Quinoa salad with hearts of palm, chickpeas, tomato, lemon and cilantro over pickled beets with roasted duck

Lingonberry & Hibiscus Red Sangria
Shrimp, chorizo, chicken and smoked ham hock gumbo with savory white rice

Lady Godiva Clementine Sangria
Mini Desserts Tasting Platter