Tasca Restaurant Prix-Fixe $19.95 Three Course Menu
Sunday through Thursday in August 2016

Choice of Appetizers
Gazpacho (vegetarian chilled tomato and cucumber soup with cilantro)
Escargots baked in garlic herb butter with cognac
Soft fish taco with fried haddock in fresh salsa and crispy lettuce with garlic aioli
Roast duck tossed with garden greens in raspberry vinaigrette
Quinoa salad with hearts of palm, chickpeas, tomato, lemon and cilantro over pickled beets

Choice of Entrees
Sautéed boneless chicken breast in sherry with portabella mushrooms & served with garlic buttered green beans and scallion mashed potato
Sangria braised lamb shank (OssoBucco) with fresh herbs, root vegetables and saffron orzo
Pan roasted Gulf of Maine haddock in a lobster saffron sauce with scallion mashed potato and sautéed spinach
Spanish gumbo with shrimp, chorizo, chicken and okra braised with smoked ham hocks and served with white rice
Pan sautéed gnocchi tossed with roasted zucchini, eggplant and red peppers in a tomato basil sauce

Mini dessert sampler
Spanish Flan, Tiramisu, Chocolate brownie