Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 12th September, 2016
$35.00 per person

Elderflower and Cucumber White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Apple, walnut and celery salad
Setas al ajillo: portabella mushrooms in garlic and thyme

Harvest Peach Blush Sangria
Moroccan spiced vegetarian eggroll with fresh mango salsa and tumeric aioli

Raspberry Hibiscus Red Sangria
Goat cheese empanadas in a sweet red pepper relish

Cranberry Blood Orange Sangria
Sweet potato and grilled Mediterranean vegetable gratin served in a fresh tomato sauce and drizzled with reduced balsamic

Peaches & Cream Sparkling Sangria
Mini Desserts Tasting Platter