Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 12th September, 2016
$35.00 per person

Elderflower and Cucumber White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Apple, walnut and celery salad
Gambas al ajillo: sizzling shrimp in garlic

Harvest Peach Blush Sangria
Black bean and cilantro crab cake with a fresh mango salsa and saffron aioli

Raspberry Hibiscus Red Sangria
Roast duck and savory red cabbage empanada in a blackberry glaze

Cranberry Blood Orange Sangria
House brined mini pork shank with pickled cabbage, apples and sweet potato puree

Peaches & Cream Sparkling Sangria
Mini Desserts Tasting Platter