Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 8th August, 2016
$35.00 per person

White Pear Sangria
Gazpacho shot: chilled tomato and cucumber soup
Patatas bravas: fried potatoes with piquant tomato sauce and garlic aioli
Espinacas al ajillo: baby spinach in garlic

Elderflower & Ginger White Sangria
Tortilla espanola: Spanish potato & onion omelet

Cranberry & Hibiscus Blush Sangria
Quinoa salad with hearts of palm, chickpeas, tomato, lemon and cilantro over pickled beets

Lingonberry & Blood Orange Sangria
Grilled vegetable skewers over Israeli couscous in basil dressing

Lady Godiva Gran Marnier Sangria
Mini Desserts Tasting Platter