Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 8th August, 2016
$35.00 per person

White Pear Sangria
Gazpacho shot: chilled tomato and cucumber soup
Patatas bravas: fried potatoes with piquant tomato sauce and garlic aioli
Gambas al ajillo: sizzling shrimp in garlic

Elderflower & Ginger White Sangria
Black bean and cilantro crab cake with a fresh mango salsa and saffron aioli

Cranberry & Hibiscus Blush Sangria
Roast duck tossed with organic greens and beets in vinaigrette

Lingonberry & Blood Orange Sangria
Boneless chicken breast braised in Pedro Ximinez sherry with portabella mushrooms and served with scallion mashed potatoes and garlic buttered green beans

Lady Godiva Gran Marnier Sangria
Mini Desserts Tasting Platter