Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 11th July, 2016
$35.00 per person

Cucumber, Mint & Lime White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Patatas bravas: fried potatoes with piquant tomato sauce and garlic aioli
Setas al ajillo: portabella mushrooms in garlic and thyme

Strawberry and Hibiscus Blush Sangria
Quinoa salad with hearts of palm, chickpeas, tomato, lime and cilantro over marinated beets

Apricot & Peach Summer Sangria
Crispy breaded eggplant, stuffed with oven dried tomatoes and parmesan cheese served in a piquant tomato sauce

Black Cherry Sangria
Vegetarian paella

Lady Godiva Franjelico Sangria
Mini Desserts Tasting Platter