Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 11th July, 2016
$35.00 per person

Cucumber, Mint & Lime White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Patatas bravas: fried potatoes with piquant tomato sauce and garlic aioli
Gambas al ajillo: sizzling shrimp in garlic

Strawberry and Hibiscus Blush Sangria
Roast duck tossed with mixed greens in a raspberry vinaigrette over marinated beets

Apricot & Peach Summer Sangria
Wild boar soft taco with fresh mango salsa and sweet chili aioli

Black Cherry Sangria
Shrimp, chorizo, chicken and smoked ham hock gumbo with savory white rice

Lady Godiva Franjelico Sangria
Mini Desserts Tasting Platter