Father's Day Prix-Fixe $19.95 Three Course Menu
Sunday 19th June, 2016

Choice of Appetizers
Sopa Vichyssoise: chilled leek and potato soup with chives (chicken stock)
Gazpacho (vegetarian chilled tomato and cucumber soup with cilantro)
Bacalao and spinach spring roll in a roasted red pepper coulis
Escargots baked in garlic herb butter with cognac
Chicken and port wine pâté with toasted baguette, redcurrant relish and cornichons
Soft taco of grilled pork in fresh mango salsa and crispy lettuce with garlic aioli
Organic field greens with roasted beets and blue cheese in a Rioja vinaigrette

Choice of Entrees
Grilled 12oz top filet steak over scallion mashed potatoes with a red wine mushroom sauce and sautéed spinach
Pan sautéed chicken breast with marsala braised mushrooms, rosemary roasted bed bliss potatoes and spinach
Grilled vegetable skewers over saffron Israeli couscous with roasted artichokes in warm basil dressing
Castilian braised boneless beef short-ribs in a tomato ragout over wide egg noodles with horseradish crème fraîche
Sangria braised lamb shank (OssoBucco) with fresh herbs, root vegetables and saffron orzo
Pan sautéed Gulf of Maine haddock over ratatouille with savory white rice

Mini dessert sampler
Spanish Flan, Tiramisu, Chocolate brownie