Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 13th June, 2016
$35.00 per person

Pina Colada White Sangria
Gazpacho: chilled tomato, cucumber and cilantro soup
Grilled brie tapa with a savory apple raisin chutney
Setas al ajillo: portabella mushrooms in garlic and thyme

Southern Sweet Tea & Peach White Sangria
Moroccan spiced vegetable spring roll with a fresh mango salsa

Pomegranate & Strawberry Blush Sangria
Spinach and goat cheese empanada with dressed organic greens

Blood Orange Sangria
Vegetarian gratin of potato, leek, zucchini, eggplant and roasted red peppers served in a fresh tomato sauce and drizzled with reduced balsamic

Lady Godiva Black Cherry Sangria
Mini Desserts Tasting Platter