Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 13th June, 2016
$35.00 per person

Pina Colada White Sangria
Sopa Vichyssoise: chilled potato and summer chive soup
Grilled brie tapa with a savory apple raisin chutney
Gambas al ajillo: sizzling shrimp in garlic with chili pepper

Southern Sweet Tea & Peach White Sangria
Moroccan chicken spring roll with a fresh mango salsa

Pomegranate & Strawberry Blush Sangria
Seafood vol-au-vent with shrimp, mussels and monkfish in a lobster saffron sauce

Blood Orange Sangria
Braised mini pork shank au jus over scallion mashed potatoes with braised red cabbage and apples

Lady Godiva Black Cherry Sangria
Mini Desserts Tasting Platter