Tasca Restaurant Five Course Sangria & Tapas Vegetarian Tasting Menu
Tuesday 10th May, 2016
$35.00 per person

Pear & Ginger White Sangria
Gazpacho: chilled piquant tomato and cucumber soup
Patatas Bravas: fried potatoes with spicy tomato sauce and garlic aioli
Setas al ajillo: portabella mushrooms sautéed in garlic and thyme

Lingonberry Blush Sangria
Goat cheese empanadas in a sweet red pepper relish
Crispy breaded eggplant, stuffed with oven dried tomatoes and manchego cheese served in a piquant tomato sauce

Blueberry Sangria
Potato, roasted leek and vegetable gratin drizzled in a balsamic fig glaze

Calimocho
Timbale of roasted Mediterranean vegetables baked with goat cheese in a tomato basil sauce

Lady Godiva Gran Raspberry Sangria
Mini Desserts Tasting Platter