Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Tuesday 10th May, 2016
$35.00 per person

Pear & Ginger White Sangria
Sopa de Ajo: roasted garlic and thyme soup
Loaded Patatas Bravas: fried potatoes with tomato salsa, Jamon Serrano and garlic aioli
Gambas al ajillo: sizzling shrimp in garlic with chili pepper

Lingonberry Blush Sangria
Goat cheese empanadas in a sweet red pepper relish
Crispy breaded eggplant, stuffed with oven dried tomatoes and manchego cheese served in a piquant tomato sauce

Blueberry Sangria
Potato, roasted leek and vegetable gratin drizzled in a balsamic fig glaze

Calimocho
“Solomillo” of beef tenderloin with whipped potato in a sherry mushroom sauce

Lady Godiva Chambord Sangria
Mini Desserts Tasting Platter