Tasca Restaurant Five Course Vegetarian Sangria & Tapas Tasting Menu
Monday 11th April, 2016
$35.00 per person

Rosemary Lemon Drop White Sangria
Gazpacho: chilled tomato and cucumber soup with cilantro
Setas al ajillo: portabello mushrooms in garlic and thyme
Loaded patatas bravas: fried potatoes with fresh tomato salsa and sour cream

Pamplona Pineapple & Rum Sangria
Moroccan spiced vegetable and coconut vol-au-vent

Pink Strawberry and Hibiscus Sangria
Organic dressed greens with roasted beets, orange segments and candied walnuts

Black Cherry Sangria
Vegetarian gratin of potato, leek, zucchini, eggplant and roasted red peppers served in a fresh tomato sauce and drizzled with reduced balsamic

Lady Godiva Gran Marnier Sangria
Mini Desserts Tasting Platter