Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 11th April, 2016
$35.00 per person

Rosemary Lemon drop White Sangria
Gazpacho: chilled tomato and cucumber soup with cilantro
Gambas al ajillo: sizzling srimp in garlic
Loaded patatas bravas: fried potatoes with jamon serrano, salsa and sour cream

Pamplona Pineapple & Rum Sangria
Moroccan spiced chicken vol-au-vent

Pink Strawberry and Hibiscus Sangria
Organic dressed greens with warm duck, orange segments and candied walnuts

Black Cherry Sangria
Solomillo: beef tenderloin in mushroom sauce with blue cheese gratin

Lady Godiva Gran Marnier Sangria
Mini Desserts Tasting Platter