Tasca Restaurant Five Course Vegetarian Sangria & Tapas Tasting Menu.
Monday 21st March, 2016
$35.00 per person

Sage, Elderflower and Cucumber White Sangria
Gazpacho: chilled piquant tomato and cucumber soup
Loaded patatas bravas: fried potatoes with salsa and sour cream
Apple, walnut and celery salad on Belgian endive

Pink Pomegranate & Rosemary Blush Sangria
Pisto manchego (roasted Mediterranean vegetables) on flatbread
Goat cheese empanadas in a red pepper relish

Raspberry Lambic Sangria
Eggplant stuffed with oven dried tomatoes and manchego cheese in basil sauce

Tutti Frutti Sangria
Vegetarian gratin of potato, leek, zucchini, eggplant and roasted red peppers served in a fresh tomato sauce and drizzled with reduced balsamic

Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter