Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 21st March, 2016
$35.00 per person

Sage, Elderflower and Cucumber White Sangria
Gazpacho: chilled piquant tomato and cucumber soup
Loaded patatas bravas: fried potatoes with jamon serrano, salsa and sour cream
Shrimp cocktail on Belgian endive

Pink Pomegranate & Rosemary Blush Sangria
Tuna tartare with crispy tortilla chips
Goat cheese empanadas in a red pepper relish

Raspberry Lambic Sangria
Savory roast duck empanada with blackberry glaze and dressed greens

Tutti Frutti Sangria
Sangria braised mini pork osso bucco over mashed potato with sautéed white cabbage and house made apple chutney

Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter