Tasca Restaurant Five Course Sangria & Tapas Vegetarian Tasting Menu
Monday 22nd February, 2016
$35.00 per person

Tropical White Sangria
Roasted garlic and thyme soup
Tortilla española: potato and onion omelet
Patatas bravas

Pink Strawberry and Hibiscus Sangria
Tartlet of caramelized onion and black mission figs baked with goat cheese

Matador Mandarin Sangria
Carpaccio of roasted portabella mushrooms served with capers, red onion and roasted red pepper crostinis

Cherry Berry Sangria
Grilled vegetable skewers over Israeli couscous with roasted Mediterranean vegetables in basil dressing and reduced balsamic

Lady Godiva Crème de Menthe Sangria
Mini Desserts Tasting Platter