Tasca Restaurant Valentine's White Tablecloth Gala Dinner Menu
Sunday 14th February, 2016

For reservation instructions and pricing please visit
http://www.tascarestaurant.com/valentines.htm

Choice of Appetizers:
Maine lobster and crab bisque with tarragon crème fraiche
Crispy vegetable and shitake mushroom spring roll with cumin aioli and fresh mango salsa
Boneless beef short rib ragout with tomatoes and root vegetables tossed with pappardelle in horseradish crème fraîche
Yellow fin tuna tartar with seaweed salad and sesame wonton crisps
Escargots baked in a puff pastry with leeks and garlic butter served in a Sambuca sauce
Salad of organic greens tossed in a champagne vinaigrette with pear, candied walnuts and goat cheese

Choice of Entrees:
Sautéed duck breast and confit leg with blackberry sauce over braised red cabbage with apples, scallion mashed potato and green beans
Filet of Scottish salmon in a saffron beurre blanc with grilled asparagus and Spanish piquillo peppers stuffed with seafood paella
Roast Prime Rib of Beef in a red wine reduction with Manchego potato gratin and herb buttered grilled asparagus
Sangria braised lamb Osso Bucco served with root vegetables and saffron orzo
Boneless breast of chicken with portabella mushrooms in Marsala wine with almond buttered green beans and scallion mashed potato
Roasted Mediterranean vegetable tower of eggplant, zucchini, roasted red pepper, tomato and spinach baked with goat cheese and served on a potato gratin in a tomato sauce with basil

Dessert tasting platter for two:
Tiramisu, Spanish flan and chocolate truffles