Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 22nd February, 2016
$35.00 per person

Tropical White Sangria
Roasted garlic and thyme soup
Patatas Bravas
Gambas al ajillo: sizzling shrimp in garlic

Pink Strawberry and Hibiscus Sangria
Tartlet of caramelized onion and black mission figs baked with goat cheese

Matador Mandarin Sangria
Jamon Serrano and carpaccio of roasted portabella mushrooms served with capers, red onion and roasted red pepper crostinis

Cherry Berry Sangria
Cazuela de cordero: sangria braised boneless leg of lamb with root vegetables and rosemary

Lady Godiva Crème de Menthe Sangria
Mini Desserts Tasting Platter