Tasca Restaurant Sangria & Tapas Tasting Menu
(25th January, 2016)

Sweet Tea & Peach White Sangria
Roasted garlic and thyme soup
Gambas al ajillo: sizzling shrimp in garlic
Patatas bravas

Pink Pomegranate and Hibiscus Sangria
Vol-au-vent of fresh salmon, shrimp and mussels in a lobster saffron sauce
Herbed goat cheese empanadas served on a roasted red pepper relish

Blood Orange Sangria
Roast duck salad with orange and candied walnuts

Winter Wonderland Sangria
Boneless beef short rib ragout with tomatoes, root vegetables and gnocchi topped with horseradish crème fraîche

Lady Godiva Butterscotch Sangria
Mini Desserts Tasting Platter