Tasca Restaurant Sangria & Vegetarian Tapas Tasting Menu
(25th January, 2016)

Sweet Tea & Peach White Sangria
Roasted garlic and thyme soup
Setas al ajillo: portabello mushrooms in garlic
Patatas bravas

Pink Pomegranate and Hibiscus Sangria
Savory vegetable and shitake mushroom spring roll with a fresh mango salsa
Herbed goat cheese empanadas served on a roasted red pepper relish

Blood Orange Sangria
Mixed greens with marinated beets and candied walnuts

Winter Wonderland Sangria
Timbale of roasted Mediterranean vegetables and spinach in a tomato sauce

Lady Godiva Butterscotch Sangria
Mini Desserts Tasting Platter