Tasca Restaurant Sangria & Tapas Vegetarian Tasting Menu
(21st December, 2015)

Rosemary Lemon Drop White Sangria
Butternut squash bisque
Patatas bravas: fried potatoes, garlic aioli and piquant tomato sauce
Setas al ajillo: portabello mushrooms in garlic and thyme

Applejack and Maple White Sangria
Tapa of grilled brie with a savory apple chutney
Tortilla espaņola (potato and onion omelet)

Pomegranate & Strawberry Blush Sangria
Roasted leek and smoked gouda tarta

Winter Wonderland Sangria
Grilled vegetable platter with savory Israeli couscous

Lady Godiva Raspberry Sangria
Mini Desserts Tasting Platter