Tasca Restaurant Sangria & Tapas Tasting Menu
(23rd November, 2015)

Elderflower & Ginger White Sangria
Potato leek and spinach soup
Patatas bravas: fried potatoes with garlic aioli and fresh tomato salsa
Setas al ajillo: portabella mushrooms in olive oil and garlic

Pomegranate & Pear Blush Sangria
Goat cheese empanadas in a sweet tomato pepper relish

Autumn Spice Sangria
Savory vegetarian spring roll with sweet chili jam

Bourbon & Cherry Sangria
Timbale of roasted Mediterranean and spinach in a tomato sauce

Peaches & Cream Bubbly Sangria
Mini Desserts Tasting Platter