Tasca Restaurant Sangria & Tapas Tasting Menu
(23rd November, 2015)

Elderflower & Ginger White Sangria
Clam chowder with Jamon Serrano and chorizo
Patatas bravas: fried potatoes with garlic aioli and fresh tomato salsa
Gambas al ajillo: sizzling shrimp in garlic

Pomegranate & Pear Blush Sangria
Salmon cakes with a fresh mango salsa

Autumn Spice Sangria
Savory duck spring roll with sweet chili jam

Bourbon & Cherry Sangria
Solomillo (grilled beef tenderloin) in a mushroom sauce with potato gratin

Peaches & Cream Bubbly Sangria
Mini Desserts Tasting Platter