Tasca Restaurant Sangria & Tapas Vegetarian Tasting Menu
(26th October, 2015)

Apple Maple White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with fresh tomato salsa and sour cream
Setas al ajillo: portabella mushrooms in garlic and thyme

Harvest Peach Blush Sangria
Goat cheese empanadas in a sweet red pepper relish

Black Cherry Sangria
Savory vegetable and shitake mushroom spring roll with a fresh mango salsa

Pumpkin Spice Sangria
Sweet potato and vegetable gratin in a tomato basil sauce

Lady Godiva Coconut Sangria
Mini Dessert Tasting Platter