Tasca Restaurant Sangria & Tapas Tasting Menu
(26th October, 2015)

Apple Maple White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with Jamon Serrano and fresh tomato salsa
Gambas al ajillo: sizzling shrimp in garlic

Harvest Peach Blush Sangria
Seafood vol-au-vent of salmon and mussels in a lobster saffron sauce

Black Cherry Sangria
Roast duck and savory red cabbage empanada in a blackberry glaze

Pumpkin Spice Sangria
Braised mini pork shank with grilled loin in chili marmalade over a sweet potato puree

Lady Godiva Coconut Sangria
Mini Dessert Tasting Platter