Tasca Restaurant Sangria & Tapas Tasting Menu
(21st September, 2015)

Rosemary Lemondrop White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded Patatas Bravas: fried potatoes with fresh tomato salsa and sour cream
Setas al ajillo: portabello mushrooms in garlic and thyme

Harvest Apple Sangria with Bourbon and Thyme
Tempura fried green beans with a wasabi aioli
Crispy eggplant taco with a tomato cilantro salsa

Pomegranate & Strawberry Blush Sangria
Moroccan spiced vegetarian spring roll with a curry aioli and mango salsa

Blueberry Bomb Sangria
Grilled vegetable skewers over Israeli couscous with tomato, balsamic and basil dressings

Lady Godiva Clementine Sangria
Mini dessert Tasting Platter