Tasca Restaurant Sangria & Tapas Tasting Menu
(21st September, 2015)

Rosemary Lemondrop White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with Jamon Serrano and fresh tomato salsa
Gambas al ajillo: sizzling shrimp in garlic

Harvest Apple Sangria with Bourbon and Thyme
Tempura fried green beans with a wasabi aioli
Grilled pork taco with a tomato cilantro salsa

Pomegranate & Strawberry Blush Sangria
Lobster & Crab croquettes in a saffron remoulade

Blueberry Bomb Sangria
Roast duck empanada with savory red cabbage in a blackberry glaze

Lady Godiva Clementine Sangria
Mini dessert Tasting Platter