Tasca Restaurant Sangria & Tapas Tasting Menu
(17th August, 2015)

“Elderflower & Ginger” White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with Jamon Serrano and fresh tomato salsa
Gambas al ajillo: sizzling shrimp in garlic

“Strawberry” Blush Sangria
Smoked salmon tortilla (Spanish potato omelet) with a lemon dill aioli and dressed greens

“Tutti Frutti” Sangria
Moroccan chicken spring rolls in a fresh mango salsa with curry aioli

“Sangre de Toro” Sangria
Boneless braised leg of lamb with root vegetables and gnocchi, minted garden pea puree

“Lady Godiva Franjelico" Sangria
Mini dessert Tasting Platter