Tasca Restaurant Sangria & Tapas Vegetarian Tasting Menu
(17th August, 2015)

“Elderflower & Ginger” White Sangria
Gazpacho shot: chilled tomato and cucumber soup
Loaded patatas bravas: fried potatoes with Jamon Serrano and fresh tomato salsa
Setas al ajillo: portabella mushrooms in oil and garlic with fresh thyme

“Strawberry” Blush Sangria
Tortilla (Spanish potato & onion omelet) with a lemon dill aioli and dressed greens

“Tutti Frutti” Sangria
Moroccan spiced vegetable spring rolls in a fresh mango salsa with curry aioli

“Sangre de Toro” Sangria
Terrine of roasted eggplant, zucchini, tomato, spinach and red pepper baked with goat cheese and served on tomato and basil sauces

“Lady Godiva Franjelico" Sangria
Mini dessert Tasting Platter