Tasca Restaurant Sangria & Vegetarian Tapas Tasting Menu
(20th July, 2015)

“Pamplona Pear” White Sangria
Gazpacho: chilled tomato and cucumber soup
Spanish potato salad
Setas al ajillo: portabella mushroomes sautéed in garlic oil with fresh thyme

“Scarlet Letter” Blush Sangria
Goat cheese empanadas in a red pepper relish

“Matador Mandarin” Sangria
Zucchini and shitake mushrooms in a Moroccan spiced spring roll with fresh mango salsa and curry aioli

“Sangre de Toro” Sangria
Roasted Mediterranean vegetable timbale baked in a garbanzo pesto served on a fresh tomato basil sauce with a sweet balsamic glaze

“Lady Godiva Crème de Menthe” Sangria
Mini dessert Tasting Platter