Tasca Restaurant Sangria & Tapas Tasting Menu
(20th July, 2015)

“Pamplona Pear” White Sangria
Gazpacho: chilled tomato and cucumber soup
Spanish potato salad
Gambas al ajillo: sizzling shrimp in garlic

“Scarlet Letter” Blush Sangria
Vol-au-vent of shrimp, scallops and salmon in a lobster saffron sauce

“Matador Mandarin” Sangria
Moroccan chicken spring rolls in a fresh mango salsa with curry aioli

“Sangre de Toro” Sangria
Mini braised pork shank with grilled pork loin au jus over scallion mashed potatoes with braised red cabbage and apples

“Lady Godiva Crème de Menthe” Sangria
Mini dessert Tasting Platter