Tasca Restaurant Sangria & Vegetarian Tapas Tasting Menu
(29th June, 2015)

Cucumber, Mint and Lime White Sangria
Gazpacho: chilled tomato and cucumber soup
Spanish potato salad
Spinach sautéed with almonds and raisins

Pretty in Pink Sangria
Tortilla (Spanish potato and onion omelet)
Crostini of grilled Brie with a savory apple raisin chutney
Grilled zucchini in garlic butter and herbs

Blood Orange Sangria
Portabello mushroom stuffed with grilled vegetables and baked with parmesan cheese

Black Widow Sangria
Crispy breaded eggplant, stuffed with oven dried tomatoes and manchego cheese served in a piquant tomato sauce

Lady Godiva Franjelico Sangria
Mini dessert Tasting Platter