Tasca Restaurant Sangria & Vegetarian Tapas Tasting Menu
(15th June, 2015)

Elderflower and Ginger White Sangria
Gazpacho: chilled tomato and cucumber soup
Loaded Patatas Bravas: fried potatoes with tomato salsa and garlic aioli
Green beans sautéed in garlic butter with fresh herbs

Pink Strawberry and Basil Sangria
Herbed goat cheese empanadas served on a roasted red pepper relish
Salad of roasted beets with organic greens and blue cheese

Blueberry Sangria
Grilled vegetable skewer over savory Israeli couscous

Calirocho (Red Wine & Caffeine Free Root Beer)
Timbale of roasted eggplant, zucchini, tomato, spinach and red pepper baked with goat cheese and served on tomato and basil sauces

Lady Godiva Chambord Sangria
Mini dessert Tasting Platter