Tasca Restaurant Sangria & Tapas Tasting Menu
(15th June, 2015)

Elderflower and Ginger White Sangria
Gazpacho
Gambas al ajillo: sizzling shrimp in garlic
Loaded Patatas Bravas: fried potatoes with tomato salsa, Jamon Serrano and garlic aioli

Pink Strawberry and Basil Sangria
Tartare of yellow-fin tuna with crispy tortilla chips
Bacalao croquettes

Blueberry Sangria
Grilled chicken and chorizo skewer over savory Israeli couscous with roasted Mediterranean vegetables

Calirocho (Red Wine & Caffeine Free Root Beer)
“Solomillo” of beef tenderloin with potato gratin in a sherry mushroom sauce

Lady Godiva Chambord Sangria
Mini dessert Tasting Platter