Tasca Restaurant Sangria & Tapas (vegetarian option) Tasting Menu
(26th May, 2015)

Pina Colada White Sangria
Gazpacho
French beans sautéed in garlic herb butter with toasted almonds
Grilled brie tapa with a savory apple raisin chutney

Strawberry & Kiwi Blush Sangria
Roasted portabella mushrooms with capers and red onion served with a red pepper crostini

Matador Mandarin Sangria
Crispy breaded eggplant, stuffed with oven dried tomatoes and manchego cheese served in a piquant tomato sauce

Sangre de Toro Sangria
Roasted Mediterranean vegetable and sweet potato gratin in a fresh tomato sauce with sweet balsamic glaze

Lady Godiva Hazelnut Sangria
Mini dessert Tasting Platter