Tasca Restaurant Mother's Day Prix-Fixe $19.95 Three Course Menu
(Sunday 10th May, 2015)

Choice of Appetizers
Gazpacho (chilled tomato and cucumber soup with cilantro)
Maine Lobster Bisque
Vol au vent with salmon and mussels in a saffron lobster sauce
Braised boneless beef short rib ragout tossed with gnocchi and served with a horseradish crème fraîche
Organic field greens with roasted beets and blue cheese in a Rioja vinaigrette

Choice of Entrees
Grilled top filet steak with a red wine jus, sautéed spinach and potato gratin
Roasted breast of chicken stuffed with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce
Tower of roasted Mediterranean vegetables baked with goat cheese served on a potato gratin in a fresh tomato sauce
Catalan style roasted angel hair pasta with monkfish, calamari and mussels baked in a garlic lobster broth

Mini dessert sampler platter
Spanish Flan, Tiramisu, Chocolate truffle