Tasca Restaurant Sangria & Tapas Tasting Menu
(11th May, 2015)

Cucumber, Mint & Lime White Sangria
Gazpacho
Tapas platter: chorizo in puff pastry, grilled Brie, potato salad
Gambas al ajillo: sizzling shrimp in garlic

Pink Pomegranate & Rosemary Blush Sangria
Vol-au-vent of shrimp, scallops and salmon in a lobster saffron sauce

Sour Cherry Sangria
Roasted beet and duck salad in a raspberry vinaigrette

Mandarin Orange Sangria
Petit filet mignon served in a red wine sauce with mushrooms and potato gratin

Lady Godiva Butterscotch Sangria
Mini dessert Tasting Platter