Tasca Restaurant Sangria & Tapas Tasting Menu
(13th April, 2015)

Peach Tea White Sangria
Gazpacho
Patatas bravas: fried potatoes with garlic aioli and piquant tomato sauce
Gambas al ajillo: sizzling shrimp in garlic

Strawberry Blush Sangria
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry
Goat cheese empanadas in a red pepper relish

Blood Orange Sangria
Moorish spiced crispy chicken spring roll with a fresh mango salsa and turmeric aioli

Berry Berry Sangria
Sangria braised mini pork osso bucco with grilled loin over mashed potato with savory red cabbage

Lady Godiva Creme de Menthe Sangria
Mini dessert Tasting Platter