Tasca Restaurant Beer & Tapas Tasting Menu
(27th April 2015)

Newburyport Brewing, “Plum Island Belgian White”, Massachusetts
Gazpacho shot: chilled tomato and cucumber soup
Gambas al ajillo: sizzling shrimp in garlic
Loaded patatas bravas with Jamon Serrano, tomato salsa and sour cream

Harpoon, “Raspberry UFO”, Boston, Massachusetts
Hojaldrasos de chorizo: chorizo in puff pastry
Grilled pork taco with fresh tomato and mango salsa

Shipyard Brewing, "India Pale Ale", Portland, Maine
Duck empanada in a blackberry glaze

Longtrail Brewery, "Double Bag", Double Altbier, Vermont
Sangria braised mini pork shank and grilled pork loin over with mashed potato with braised red cabbage and apples

“Blueberry Ale”, Wachusett, Massachusetts
Mini dessert Tasting Platter