Tasca Restaurant Easter Sunday Prix-Fixe $19.95 Three Course Dinner Menu
(Sunday 5th April, 2015)

Choice of Appetizers
Gazpacho (chilled tomato and cucumber soup with cilantro)
Maine lobster and crab bisque with tarragon crème fraîche
Puree of potato and leek soup with spinach and garlic croutons (vegetarian)
Organic field greens with roasted beets and blue cheese in a Rioja vinaigrette
Crispy chicken spring rolls with cumin aioli and fresh mango salsa.

Choice of Entrees
Baked crispy eggplants stuffed with oven dried tomato and Manchego cheese served in a fresh tomato and basil sauce with Mediterranean roasted vegetables (vegetarian)
Roast boneless leg of lamb au jus over scallion mashed potato with pea puree and Mediterannean vegetables
Grilled top filet steak with potato gratin in a red wine jus and sautéed spinach
Roasted breast of chicken stuffed with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce
Baked herb crusted filet of New England haddock in a lobster sauce with potato gratin and sautéed spinach

Mini dessert sampler platter
Spanish Flan, Tiramisu, Chocolate truffle