Tasca Restaurant Sangria & Tapas Tasting Menu
(23rd February 2015)

White Apricot Sangria
Potato and leek soup with spinach and roasted garlic croutons
Gambas al ajillo: sizzling shrimp in garlic
Patatas bravas

Pink Pomogranate Sangria
Vol-au-vent of fresh salmon, shrimp and scallops in a lobster saffron sauce
Herbed goat cheese empanadas served on a roasted red pepper relish

Red Liquorice Sangria
Roast duck salad with pear and candied walnuts

Skittle Tarnation Sangria
Boneless beef short rib ragout with tomatoes, root vegetables and gnocci topped with horseradish crème fraîche

Lady Godiva Butterscotch Sangria
Mini dessert Tasting Platter