Tasca Restaurant Sangria & Tapas Tasting Menu
(20th January 2015)

Malaga Moonshine White Sangria
Roasted garlic soup
Grilled calamari with a shrimp stuffing in a duo of saffron and squid ink sauces
Patatas Aioli: garlic potato salad with red onions and capers
Gambas al ajillo: sizzling shrimp in garlic

Strawberry Kiwi Blush Sangria
Hojaldrados de chorizo: piquant Spanish sausage baked in puff pastry
Vegetable gratin served over a roasted tomato sauce and reduced balsamic drizzle

Blood Orange Sangria
Roast duck empanada with goat cheese and caramelized onion

Berry Berry Sangria
Lamb cazuela with braised winter root vegetables

Lady Godiva Hazelnut Sangria
Mini dessert Tasting Platter