Tasca Restaurant Sangria & Tapas Tasting Menu
(17th November 2014)

Fall Orchard White Sangria
Brie cheese tapa with apple chutney
Goat cheese empanadas in a red pepper relish
Patatas bravas
Gambas al ajillo: sizzling shrimp in garlic

Strawberry Kiwi Blush Sangria
Bacalao croquettes
Spanish pequillo peppers stuffed with seafood paella in a lobster saffron sauce

Pumpkin Spice Sangria
Grilled pork taco with a fresh tomato and mango salsa and garlic aioli

Blood Orange Sangria
Baked canelon stuffed with spinach and chicken in a duo of smoked cheese and fresh tomato sauces

Lady Godiva Mint Sangria
Mini dessert Tasting Platter