Tasca Restaurant Sangria & Tapas Tasting Menu
(20th October 2014)

Caribbean Sunset White Sangria
Gazpacho
Tapas platter of chorizo in puff pastry, grilled Brie, pisto manchego
Gambas al ajillo: sizzling shrimp in garlic

Pomegranate Blush Sangria
Vol-au-vent of shrimp, scallops and salmon in a lobster saffron sauce

Sour Cherry Sangria
Grilled chicken taco with fresh tomato salsa and garlic aioli
Meatballs in a green peppercorn sauce

Matador Mandarin Sangria
Solomillo: petit filet mignon served in a red wine sauce with mushrooms and scallion mashed potato

Lady Godiva Hazelnut Sangria
Mini dessert Tasting Platter