Tasca Restaurant Sangria & Tapas Tasting Menu
(22nd September 2014)

Harvest Green Apple & Pear White Sangria
Gazpacho
Tapas platter of chorizo in puff pastry, grilled Brie, Jamon Serrano
Garlic potato salad with capers and red onion
Gambas al ajillo: sizzling shrimp in garlic

Strawberry & Kiwi Blush Sangria
Vol-au-vent of fresh New England seafood in a lobster saffron sauce

Blood Orange Sangria
Tower of roasted eggplant, zucchini, red pepper, tomato and spinach baked with goat cheese and served on garbanzo pesto and tomato sauce

Dark Berry Sangria
Braised mini pork shank with grilled pork loin au jus over scallion mashed potatoes with braised red cabbage and apples

Lady Godiva Cherry Sangria
Mini dessert Tasting Platter