Tasca Restaurant Sangria & Tapas Tasting Menu
(11th August 2014)

Tropical White Sangria
Gazpacho: chilled tomato and cucumber soup
Tapas of Jamon Serrano, grilled brie, chorizo in puff pastry
Gambas al ajillo: sizzling shrimp in garlic
Tuna tartare with crispy tortilla chips

Pink Strawberry Kiwi Sangria
Smoked salmon on a crispy potato cake
Fresh haddock taco with salsa and garlic aioli

Mandarin Orange Sangria
Dressed garden greens with roasted duck , orange and candied walnuts

Cherry Berry Sangria
Sangria braised boneless beef short-ribs with root vegetables tossed in gnocci with horseradish crème fraîche

Lady Godiva Hazelnut Sangria
Mini dessert Tasting Platter